Single in Sandpoint: Burn Baby Burn
Thursday, July 14, 2011 Single in Sandpoint: Scarlette and The Great Guacamole Incident
Amen. Hallejulah. We finally have summer here in the big city. But with summer comes the heat, and where there is heat there is burn.
The following is a true story, and before you read this I want you to know that I am completely bypassing any savings for my children's college tuition. Instead I am saving for the therapy that they are going to need as a result of having me for a mother.
This story starts as so many others: I make an ill advised attempt at being domestic and it ends with the pain and suffering of innocents.
We received a care package in the mail a few weeks ago. It was full of avocados. We had so many avocados we just couldn't keep up with them. They have a short life, so I decided to do the right thing with them before they went bad and made guacamole.
This was a perfect idea because we had a party to go to that evening and, seriously, who doesn't like fresh guacamole?
I was full of myself. I had visions of making the best guacamole ever and even using one of our nice bowls; you know, the ones that are still in the box from our wedding. I would show off further by wearing an impressive outfit and all the other ladies at the party would think, "Wow, she's really got it together," rather than, "Oh great, Scarlette brought a bottle of vodka and Ritz crackers again.”
I'm going to say it right now for the record: I wasn't myself that day. I was aiming too high, looking for love in all the wrong places...
I added an extra helping of delusion when I thought it would be "fun" for my 9-year-old daughter to help me with my voyage into homemade guacamole making. We looked up the recipe together on the Internet and she wrote down all of the ingredients. It was like something out of a Hallmark commercial. Here I was becoming a good cook and a perfect mother all in one day. I was so full of myself.
So we took our list of ingredients to the store, and this was where things started to go awry.
First, the recipe calls for serrano peppers, and here I am looking at this bin full of tiny orange peppers. Something in my mind is telling me that these are those really F-ing hot peppers that people talk about. Hmmm... I always thought serrano peppers where green.
My daughter is grabbing the mini orange peppers and filling a bag with them. I tried to tell her that I think those peppers are in the wrong spot. My 9-year-old looks at me and says, "Mom, stores don't make mistakes. You do."
She has exposed my weakness; honestly, what do I really know about peppers, or guacamole for that matter? NOTHING.
Stick to the recipe. Trust the process. OK.
We get back home and start chopping up the ingredients. My 8-month-old is crawling around on the floor, dressed only in a diaper, looking for things to get into. He requires constant supervision nowadays because he’ll eat a penny and wash it down with the dog’s water any chance he can get.
I’m elbow-deep in over-ripe avocados when my daughter pulls out the orange peppers and asks, "Can I please cut these, Mommy?"
I was, like, “Sure, but be careful, I'm pretty sure those peppers are REALLY hot."
In my mind I was wondering if it was a good idea to let her cut the peppers, but I thought to myself, “What can really happen? I'm right here.”
She’s cutting those peppers like a chef. No really, she watches about 20 hours of the Food Network a week and she is obsessed. My mini-chef tolerates me in her kitchen, but at the end of the day we both know who the better cook is. Maybe that’s why I trusted her on the pepper thing. A mixture of awe and my own insecurity provided the ingredients for the perfect storm that day.
So I’m finishing up the recipe and adding all the ingredients in the "special bowl." My hands are covered in guacamole and the chef is watching me, judging my technique.
We both notice that the baby is absurdly quiet.
That’s when it hits me.
I smell something foul. It is overpowering the smell of freshly chopped cilantro and permeating the air with a noxious cloud of methane that is so volatile that it makes you want to run but you have to puke first.
The baby is sitting on the floor bouncing up and down and smiling. Mustard colored cream is oozing out of both sides of his diaper and has splattered all over his bare back.
I lock eyes with the mini-chef and her face is a mixture of fear and anxiety.
"I can change him, Mom, please I know how," she says.
I am once again in awe of her bravery and skill.
She picks up the baby and carries him to his "changing station" and things are quiet for a bit. I wash my hands, grab some disinfectant and start to clean up the carpet. All of a sudden I hear a wail followed by deafening crying that pierces my soul.
"MOM he's turning all red,” my daughter yells. “Something’s wrong with him!"
I run into the room. The baby is wearing a new diaper but now he’s covered in red blotches – shaped like perfect hand prints.
What the…?
He’s crying so hard he can barely breathe. Then the montage runs through my mind: the peppers, the mini-chef, the bare skin, the hot oil in peppers...
OH NO.
I pull off his diaper to reveal the angriest, reddest set of twig and berries you've ever seen.
The screaming is at a fever pitch. It has caught the attention of my 12-year-old daughter and she saunters into the room while lazily tapping off a text message.
"What's wrong with him," she asks. Than she sees "it" and panics.
Then I scream: “I'm going to put him into a cold shower; you look on the Internet for ways to stop serrano pepper burn.”
The mini-chef has started to cry. She wipes her eyes and then sticks her hand in her mouth.
MINI-CHEF, NO!
“Stop touching things, you have pepper oil all over your hands,” I shriek.
It was too late. She was now on fire as well and, expert that she is, starts drinking milk right out of the jug.
So at this point I'm standing in my shower holding a naked, red, screaming baby and I’m wearing nothing but a pair of shorts. Mini-chef is on the other side of the door crying and asking, "Will he ever forgive me?" in between gulps of milk. I'm thinking that I'm going to have to drive to the hospital.
The 12-year-old sashays her way back into the room. She passes on the information that water makes the burn worse as it spreads the oil. Lemon juice neutralizes the oil and a milk compress can provide comfort.
Awesome.
I pass her the baby and run into the kitchen topless. The smell of shit and guacamole almost floors me. I cut three lemons in half. I throw one to the mini-chef, pick up the baby and rub his entire body with a lemon half. I place another half on his "parts" and within 10 seconds he’s smiling. Still, I continue the lemon bath and fashion a little baby jock strap – complete with lemon "cup" – out of a dish towel.
After about 10 minutes the redness has subsided and it appears that the baby has forgiven the mini-chef.
But will either one forgive me? Better yet, do I still serve the guacamole?
I am later informed by my husband that those were Habanera peppers.
Shit.
Like I said, saving for therapy makes a lot more sense.
Keep it hot – but not too hot – this summer,
Scarlette Quille





